Bushwacker Chocolate Swirl Ice Cream

*Adults only please, and eat responsibly!  Non alcoholic version at end of recipe**

1 can, 14 oz. sweetened condensed milk

1 tub, 8 oz. Cool Whip Dessert Topping, thawed

1/4 cup Bailey's Irish Creme**

1/4 cup Coconut Rum liqueur**

Chocolate Syrup {like Hershey's}

8 1/2 pint jars or freezer container*

Place milk in a large mixing bowl or measuring cup and fold in Cool Whip.  Mix liqueurs together and add to bowl, gently combine.   Transfer mixture to freezer container or use a measuring cup or funnel to pour into 1/2 pint jars, filling about 2/3 of the way.  Swirl chocolate sauce into ice cream with a knife.  Cover jars.  Place ice cream in freezer for 3-4 hours before serving.  Keep in freezer.  Makes about 8 servings, less than 1 oz. of alcohol per serving.

**Variation:

replace the liqueurs with the listed extracts below and proceed with the recipe

1 tsp rum extract

1 tsp vanilla extract

1 tsp coconut extract