Bacon Bleu Cheese Butter

1 stick, 8 T unsalted butter, softened
1- 2 strips crispy bacon
2 oz. finely crumbled bleu cheese

Chop bacon into very small pieces.   Mash butter and bleu cheese together and add bacon.  Mix well and roll into a fat log.  Wrap tightly in plastic wrap and store in refrigerator. Use to top grilled steak,
corn on the cob, vegetables, French bread, burgers.