Effective January 2019


The Old Raffles Family Platter 28

Chef’s selection of hot finger food with dipping sauce to whet anyone’s appetite!

Old Raffles Crunchy Battered Calamari 15

Served with dipping sauce.

Whampoa Drive Rojak – Wild Mix Salad 15

A punchy & piquant salad of fresh fruits & vegetables, tossed with spicy prawn paste & peanut toppings.

Penang Char Koay Kak 15

Penang styled carrot cake with bean sprouts, chives, eggs, salt & pepper.

Homemade Lobak 12

Minced pork with prawn meat marinated in five spice powder, yam bean, eggs, and a dash of sesame oil wrapped in fried beancurd skin.

Toa Payoh Chye Tow Kueh 12

Made from rice flour and fresh shredded white radish, stir fried eggs & preserved turnip in dark sweet sauce. Also available without dark sweet sauce.

Kallang Roti Beef or Vegetable Murtabak 12

Indian pancake wrapped with curried minced beef, onions, peas & served with curry dipping sauce.

Thai Fish Cake – All-time favourite! 9.5

Made with ginger flower, diced onions, sliced lime leaves, beans, marinated with chilli powder and fresh mince fish meat.

Nyonya Chicken Satay (4 sticks) 8.5

Marinated with Asian spices & grilled to perfection. Served with homemade peanut sauce.

Baba's Vegetable Spring Rolls (4 pieces) 7

Homemade spring rolls wrapped with carrots, cabbage & celery.

Jalan Kayu Roti Prata 6

Plain dough pancake fried to a crispy crunch & served with curry sauce.


Raffles Duck Salad ‘Thai Style’ 28

Mixed Salad ‘Raffles Style’ 18

Served with homemade dressing

Indonesian Gado Gado Salad 18

A popular Indonesian vegetable salad with tofu, egg, prawn crackers & delicious peanut sauce.

Kampong Melayu Tauhu Goreng 12

Deep fried bean curd laced with cucumbers, pineapples, bean sprouts & topped with a rich & sweet peanut sauce.


Wok Fried Chinese Broccoli with Tender Beef Slices or Tofu 22

Chinese Broccoli with Roasted Pork Belly 22

Stir fried with a hint of oyster sauce and garlic. A typical Thai dish.

Pan Fried Chinese Broccoli with Minced Salted Fish ‘Thai Style’ 22

Fried Beans & Tofu with Sambal or Garlic 22

Sambal Eggplant ‘Homemade Sambal Paste’ 22

Imperial Spicy Eggplant 22

Wok tossed eggplant with tomato, sweet chilli, soya and hoisin sauce.


Old Maharaja's Jumbo Prawn Curry 28

Shelled prawns, tomatoes, pineapples & vegetables simmered with authentic curry spices.

Old Madras Fish Curry 28

Fish fillets simmered with tempting Indian curry spices & vegetables.

Thai Roast Duck Curry 28

With eggplant, tomatoes, pineapple and simmered in coconut gravy.

Rendezvous Beef Rendang 24

Braised beef cooked with aromatic curry spices & coconut milk.

Old Colonial Chicken Curry 24

Boneless chicken fillets cooked with traditional curry spices & potatoes.

Raffles Vegetable Curry with Tofu 18


Crispy Duck with Plum Sauce served with Salad 28

Crispy Duck with Orange Sauce served with Salad 28

‘Thai Style’ Tamarind Duck with Homemade Sauce and Spices 28


Chai Chee Salt & Pepper Scallops or Prawns or Fish Fillets 28

Old Raffles Chilli Prawns or Fish Fillets 28

Prawns or fish cooked in gravy made from fresh chilli, tomato sauce & egg.

Kungpo King Prawns or Fish Fillets 28

Wok fried with red peppers, onions and capsicum with a special Kungpo (red vinegar, oyster, plum, soy & sweet chilli) sauce.

Lemongrass Chilli King Prawns or Fish Fillet 28

Choice of seafood stir-fried in lemongrass & dried chilli.

Cripsy Salt & Pepper Calamari 22


Crispy Roast Pork Platter ‘Raffles Style’ 28

Served with dipping sauce.

Tampines Black Pepper Beef with Snowpeas 24

Tender sliced beef & snowpeas, wok fried in black pepper sauce.

Lemongrass Chilli Beef, Chicken or Pork Ribs 24

Choice of meat stir-fried in lemongrass & dried chilli.

Bali Crispy Pork Ribs 24

With capsicum, onion and hint of chilli, tossed in homemade chef’s sweet sauce

Emperor Pork Spare Ribs 24

Crispy fried pork spare ribs tossed with chef's unique appetizing sauce.

Kranji Crispy Lemon Chicken 24

Perfectly fried crispy chicken served with homemade lemon sauce.

Kungpo Chicken, Beef or Pork Ribs 24

Wok fried with red peppers, onions and capsicum with a special Kungpo (red vinegar, oyster, plum, soy & sweet chilli) sauce.


Kam Heong Cooking is a blend of Chinese, Malay and a host of other influences. It is the closest thing Singapore has to an indigenous cuisine. The Kam Heong paste is a combination of lemongrass, garlic, sugar, salt, shallot, chillies, dried shrimp, curry leaf and dark soya sauce.

Kam Heong Jumbo Prawn or Fish 24

Kam Heong Beef or Chicken or Pork Ribs 24

Kam Heong Crispy Calamari 22


A popular homemade recipe that emphasizes fresh ingredients with a combination of assam, lemongrass, fresh chillies, salt, lemon juice, sugar and shrimp paste.

Choice of Prawns (28), Fish Fillets (28), Calamari (22) or Vegetables and Tofu (18).


Old Raffles Combination Seafood Claypot 30

Assortment of scallops, shelled jumbo prawns, squid, fish with mushroom and vegetables in wine flavoured gravy.

Old Grandma Claypot Drunken Chicken 24

Chicken fillets with seasonal vegetables cooked with Chinese rice wine, soya sauce and a dash of oyster sauce for that grandma feeling!

Old Canton Tofu Claypot 22

Tofu and seasonal vegetables cooked in claypot with oyster sauce flavour.


Hainanese Chicken Rice – the iconic dish of Singapore

Famous for its succulent & juicy meat, rich aromatic rice, steaming chicken broth & special chilli sauce

Hainanese Chicken Rice Set 15

Served with aromatic chicken rice & soup with homemade chilli-ginger sauce.

Boneless Whole Hainanese Chicken | Rice not included | 38

Boneless Half Hainanese Chicken | Rice not included | 28

Aromatic Chicken Rice (per serve) 4

Fragrant Steamed Rice (per serve) 3.5


Laksa is a popular spicy noodle soup, with a lemongrass aroma, from the Peranakan culture, which is a hybrid of Chinese & Malay heritage found in Singapore and Malaysia. Laksa stock base is not vegetarian.

Old Tanglin Jumbo Prawn & Scallop Laksa 28

Fresh jumbo prawns and scallops with tofu and bean sprouts.

East Coast Combination Laksa 26

A combination of chicken, prawns, fish fillets, squid, bean sprouts and tofu.

Newton Jumbo Prawn or Seafood Laksa 24

With tofu & bean sprouts.

Katong Chicken Laksa 19.5

Shredded chicken fillets with tofu & bean sprouts

Bishan Vegetable Laksa 19.5

Seasonal vegetables and tofu


Cantonese Hor Fun

Flat rice noodles wok fried with seasonal vegetables in fresh egg gravy with a dash of sesame oil and Chinese rice wine.

Choice of Combination (28), Seafood (25), Chicken (22), Beef (22) or Vegetables and Tofu (22).

Old Chinatown Ginger Beef Noodles 18

Flat fried rice noodles tossed with tender sliced beef, bean sprouts & spring onions with oyster sauce flavour.

Bugis Street Chicken Mah Mee 15

An original creation from the renowned Bugis Street. Yellow hokkien noodles wok fried with chicken & oriental greens in a rich oyster sauce.

Lorong 29 Fried Hokkien Mee 15

Original Singapore developed dish with assorted noodles fried with prawns, squids, eggs, streaky pork, garlic and flavoured with prawn broth.

Little India Mee Goreng 15

Indian-style fried noodles with your choice of seafood, chicken or vegetables.

Penang Char Kway Teow 15

Flat rice noodles wok fried with prawns & special Penang sauce.

Racecourse Char Kway Teow – Uniquely Singapore 15

Assorted noodles fried in dark sweet sauce with eggs, prawns, squid, Chinese sausages & bean sprouts.

Geylang Sambal Bee Hoon 15

Rice vermicelli fried in sambal sauce, bean sprouts and spring onion with your choice of seafood, chicken or vegetables.


Old Raffles Special Combination Fried Rice 28

Fried rice with crabmeat, chicken, prawns, cashew nuts and shredded egg topping.

Chinatown Salted Fish Fried Rice 15

Fried rice with diced salted fish, prawns, eggs & bean sprouts.

Raffles Pineapple Fried Rice with Prawns 15

There are many versions of fried rice but this gets its distinctive flavour from the tomato, pineapple, eggs, raisins, a pinch of turmeric and curry powder - thus creating a great taste.

Lorong Melayu Nasi Goreng 15

Malay style fried rice with sambal chilli, peas, carrots, onions & tofu topped with a fried egg. Choice of prawns, chicken or vegetables.

Old Fatty's Chicken Fried Rice 15

An old colonial fried rice with diced chicken, peas, carrots & eggs.

Queenstown Vegetables Fried Rice 15

The healthier choice of fried rice with assorted vegetables, egg & plenty of tofu.