Mothers day menu



All Starters are served with accompanying garnish & bread

North Atlantic Prawn cocktail with our homemade Marie-rose sauce

Pork liver pate with caramelised onion chutney

Haddock & salmon fish cakes

Mini antipasti board (Cured meats & olives)

Carrot & coriander soup with fresh cream, croutons 



All Mains are served with a table selection of fresh seasonal vegetables or salad garnish

Roast turkey with stuffing & sausage wrapped in bacon, parsnips, & roast potatoes

Battered haddock goujons with chips, salad & peas

Chicken in creamy white wine & grape sauce

Sliced leg of lamb in minted gravy with spring onion mash

Salmon fillet with a prawn & lemon butter on crushed new potatoes

Lamb balti, basmati rice, onion salad, poppadum, naan & mango chutney

Cranberry, spinach, Brie & mushroom tart with baby new potatoes



Peach cheesecake served with ice cream

Profiterole ice cream sundae

Raspberry pavlova with ice cream

                                                         Warm chocolate fudge cake with ice cream                               

Traditional homemade apple crumble with custard

CHILDRENS MENU – under 12’s

Prawn Cocktail

Garlic Mushrooms


Roast turkey

Battered chicken strips

Sausage & mash


Chocolate fudge cake

Ice cream Sundae


2courses £10.95       3courses 12.95

Homemade Lemon Tart with Parravanis vanilla ice cream

Cheese & biscuit plate (£1 surcharge)


2 Course 17.95   3 courses 21.95

(£5 non-refundable deposit required per person)

N.B. Deposit is required within 7days to secure your booking