All Starters are served with accompanying garnish & bread

North Atlantic Prawn cocktail with our homemade Marie-rose sauce

Pork liver pate with caramelised onion chutney

Haddock & salmon fish cakes

Smoked salmon & cream cheese parcels on a bed of salad

Carrot & coriander soup with fresh cream, croutons 



All Mains are served with a table selection of fresh seasonal vegetables or salad garnish

Roast turkey with stuffing & sausage wrapped in bacon, parsnips, & roast potatoes

Rack  our home cooked BBQ ribs in sauce, fries & coleslaw

Chicken in creamy asparagus sauce, mustard mash

Sliced leg of lamb in minted gravy with spring onion mash

Salmon fillet with a prawn & lemon butter on crushed new potatoes

Beef madras, basmati rice, onion salad, poppadum, naan & mango chutney

Cranberry, spinach, Brie & mushroom tart with baby new potatoes



Baileys chocolate cheesecake served with ice cream

                                                                 Raspberry pavlova with ice cream

Banana ice cream sundae

Warm chocolate brownie with ice cream & chocolate sauce

Toffee apple crumble with custard

CHILDRENS MENU – under 12’s

Prawn Cocktail

Garlic Mushrooms


Roast turkey

Battered chicken strips

Sausage & mash


Chocolate fudge cake

Ice cream Sundae


2courses £10.95       3courses 12.95

Homemade Lemon Tart with Parravanis vanilla ice cream

Cheese & biscuit plate (£1 surcharge)


2 Course 18.95   3 courses 22.95

(£5 non-refundable deposit required per person)

N.B. Deposit is required within 7days to secure your booking