EASTER SUNDAY MENU

PLEASE EMAIL theoldfeathers@hotmail.co.uk for the booking form 

and a copy or please come in to the bar where we have printed copies

BREADED CALARMARI & WHITEBAIT SALAD

CARROT & CORRIANDER SOUP

PORK BELLY SALAD

PRAWN & SMOKED SALMON COCKTAIL

POTTED BRUSSEL PATE WITH CARAMELISED RED ONION CHUTNEY & TOASTED CIABTTA

BREADED CHICKEN STRIPS TOSSED IN OUR BBQ TERIYAKI SAUCE

ROAST TURKEY, STUFFING & CHIPOLATA

ROAST BEEF TOPSIDE

SLICED LEG OF LAMB COOKED IN RED WINE & ROSEMARY

GRILLED SEABASS WITH A LOBSTER BISQUE SAUCE, CRUSHED NEW & GREEN BEANS

SWEET POTATO, SPINACH, MUSHROOM & CHESTNUT PARCEL, NEW & VEGETABLES

SAUSAGE & MASH IN A GIANT YORKSHIRE PUDDING WITH ONION GRAVY

CHICKEN IN A CREAMY ASPARAGUS & SPINACH SAUCE, MUSTARD MASH & GREEN BEANS

HOMEMADE STEAK & MUSHROOM PUDDING, MASH & VEGETABLES

MIXED BERRY & PROSECCO CHEESECAKE

CREAM EGG CHOCOLATE BROWNIE

½ EASTER EGG FILLED WITH CHOCOLATE MOUSSE

RASPBERRY PAVOLOVA

CHOCOLATE MARSHMELLOW SUNDAE

PRICE PER PERSON

2 COURSE £25         3 COURSE £32

CHILDRENS EASTER MENU;

ROAST TURKEY WITH STUFFING

SAUSAGE & MASH

CHICKEN STRIPS, FRIES & PEAS

MINI CHERRY CRUMBLE

CHOCOLATE FUDGE CAKE

STRAWBERRY ICE CREAM

1 COURSE £15            2 COURSE £20