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News from the Ranch

posted Jul 1, 2012, 6:32 PM by Janet Loverin   [ updated Jul 16, 2012, 8:56 PM ]
Last year's Farm to Table dinner was an amazing success.  Despite a little rain in the afternoon, the sky cleared and the evening was wonderful.  Sixty people sat on the patio, some under the grapevine, some under the stars, all enjoying the fabulous food prepared by our executive chef, April Woodward and staff.  Everyone asked if we were going to do this again and YES, we are; this year we have decided to expand our event into TWO evenings; Saturday, September 8th and Saturday, September 15th.   Our menu for this year will feature homegrown melons, eggplant, squash, onions, herbs, and potatoes, all freshly harvested for both evenings.