Farm-to-Table Dinners
(see Menu)
Saturdays: 3rd September 2016 (Labor Day) and 10th September 2016
$170 per couple, $85 for individual ticket. Seating is limited so buy your ticket early!
Dress is casual, but please wear closed toe shoes and bring a jacket, it can get chilly once the sun goes down.
See you at the ranch!
We ask that you choose your entree when you buy your ticket -- Reservations below.
If problems or questions, please contact Jan via email at j1862j@hotmail.com.
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Reservations
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Sat 3rd September
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Sat 10th September
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| Select each type of dinner you want to your shopping cart, using the buttons at right. When you click the button, one dinner of the selected type will be added; the quantity can be changed directly in the shopping cart. Return to this page to select additional dinner types. For cancellations, eMail as above. |
1. Pork Tenderloin with Date and Cilantro Relish--Roasted pork tenderloin,sliced and topped with a relish made of dates, cilantro and orange juice. The side is a medley of sweet potatoes, new potatoes, green beans and herbs.
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SOLD OUT
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SOLD OUT
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2. Grilled Chicken and Vegetable Stacks - Lightly seasoned grilled chicken breast atop a stack of grilled red bell peppers, eggplant and zucchini tossed with olive oil and lemon juice with pesto aioli.
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SOLD OUT
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SOLD OUT
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3. Vegetarian Dinner - Savoury Swiss Chard Tart (shallots, Swiss chard, eggs, creme fraiche, Gruyere cheese, golden raisins and pine nuts in a pastry shell) served with a mixed green salad.
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SOLD OUT
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SOLD OUT
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