Farm-to-Table Dinners
One night only! Saturday after Labor Day, 9 September 2017
Tickets are $100 per person (we know-an increase from the last few years). Seating is limited so buy your ticket early!
Dress is casual, but please wear closed toe shoes and bring a jacket, it can get chilly once the sun goes down.
See you at the ranch!
We ask that you choose your dinner entree(s) when you buy your ticket -- Reservations below.
If problems or questions, please contact Jan via email at j1862j@hotmail.com.
|
Reservations
|
Sat 9th September
|
|
| Select each type of dinner you want to your shopping cart, using the buttons at right. When you click the button, one dinner of the selected type will be added; this can be changed directly in the shopping cart. Return to this page to select additional dinner types. For cancellations, use eMail above. |
1. Roasted Beef Short Ribs with Cauliflower Puree and Celery -- Richly marbled beef short ribs roasted with a coating of garlic & rosemary paste atop pureed cauliflower and topped with a crisp salad.
|
|
|
2. Roasted Chicken with Asiago Polenta and Truffled Mushrooms -- Orange-herb roasted chicken with Asiago cheese polenta and sauteed mixed mushrooms with truffle oil.
|
|
|
3. Vegetarian Dinner -- Crepes with Ratatouille (roasted eggplant, zucchini, tomatoes, red bell peppers, onions and herbs wrapped in two wheat crepes topped with a creamy, cheesy sauce.
|
|
|
![]() |
|
