Farm-to-Table Dinners
(detailed Menu

One night only! Saturday, 15 September 2018.

Tickets are $100 per person. S
eating is limited so buy your ticket early!
If you are making reservations for a group larger than four people, please let Jan know. 
Dress is casual, but please wear closed toe shoes and bring a jacket, as it can get chilly once the sun goes down.  
See you at the ranch!

We ask that you choose your dinner entree(s) when you buy your ticket.  Note allergens for entrees, if you have food allergies.
If problems or questions, or in event you need to cancel, please contact Jan via eMail at

SOLD OUT!  One Night only -->  Sat 15th Sept.  
Select each type of dinner you want to your shopping cart, using the buttons at right.
When you click the button, one dinner of the selected type will be added; this number can be changed directly in the shopping cart.
Return to this page to select additional dinner types.
1. Lamb Chop -- Marinated lamb loin -- Lamb loin chop marinated in fresh mint and garlic, then grilled to perfection.  Served with herb-marinated roasted potatoes and green beans. (GF, no dairy)

2. Chicken Breast -- Stuffed pullet tender -- Roasted stuffed chicken breast filled with a mixture of spinach, roasted red pepper. and parmesan cheese; served on a bed of traditional Parmesan risotto. (GF)

3. Vegetarian Plate -- Bruschetta zucchini-pasta -- Zucchini and regular noodles combined for a lightened-up Italian dinner. Mixed with a fresh sauce containing all the flavors of a vegetable-only Caprese salad, topped with shaved Parmesan cheese.