Farm-to-Table Dinners
(detailed Menu

One night only! Saturday after Labor Day, 9 September 2017

Tickets are $100 per person (we know-an increase from the last few years). Seating is limited so buy your ticket early! 
Dress is casual, but please wear closed toe shoes and bring a jacket, it can get chilly once the sun goes down.
See you at the ranch!

We ask that you choose your dinner entree(s) when you buy your ticket -- Reservations below.
If problems or questions, please contact Jan via email at

 Sat 9th September 
Select each type of dinner you want to your shopping cart, using the buttons at right. When you click the button, one dinner of the selected type will be added; this can be changed directly in the shopping cart. Return to this page to select additional dinner types. For cancellations, use eMail above.
1. Roasted Beef Short Ribs with Cauliflower Puree and Celery -- Richly marbled beef short ribs roasted with a coating of garlic & rosemary paste atop pureed cauliflower and topped with a crisp salad.
Beef Rib Dinner

2. Roasted Chicken with Asiago Polenta and Truffled Mushrooms -- Orange-herb roasted chicken with Asiago cheese polenta and sauteed mixed mushrooms with truffle oil.

3. Vegetarian Dinner -- Crepes with Ratatouille  (roasted eggplant, zucchini, tomatoes, red bell peppers, onions and herbs wrapped in two wheat crepes topped with a creamy, cheesy sauce.
Vegetarian Dinner