Farm to Table Dinner


  Saturdays 7th & 14th September 2019

Appetizers & Cocktails -- 5:00pm to 6:30pm

Warm Figs with Goat Cheese, Pistachios and Balsamic Glaze (GF)

Caramelized Onion & Mushroom Bombes

Cherry Tomato Canapé (GF)

Zucchini and Pepper Gratin with Herbs & Cheese (GF)

Maple Glazed Delicata Squash Rings (GF)

Signature Cocktail

Dinner -- 6:30pm to 9:00pm

Red and white wine will be served with dinner.

First Course

Creamy Cauliflower and Potato Soup with Bacon and Fresh Corn (GF)

Second Course

Osso Buco Milanese with Saffron Risotto (GF)


Balsamic Orange Glazed Chicken Breast with Creamy Polenta (GF)


Swiss Chard and Sweet Pea Crepe Manicotti with Fontina Fonduta (Vegetarian)

Artisan Bread Rolls with Butter

Cheese Course

Artisanal Cheese Platter (GF)

Dessert Course

Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce

Coffee, regular & decaf

Bon Appetit!

We do ask that if you have food allergies or sensitivities, you order wisely to protect yourself.