Farm to Table Dinner



Menu

 September 15th, 2018



Appetizers & Cocktails -- 5:00pm to 6:30pm


Korean-Grilled Beef Skewers (GF)


Mini Caprese Deep Dish Pizza


Zucchini-Tomato Verrines (GF)


Reblocon Tarts with Bacon and Fingerling Potatoes



Signature Cocktail



Dinner -- 6:30pm-9:00pm

Red and white wine will be served with dinner.

First Course


Roasted Pear-Butternut Squash Soup with Crumbled Gorgonzola (GF)



Second Course


Fresh Mint and Garlic Marinated Grilled Lamb Loin Chops with Roasted Potatoes and Green Beans (GF)


OR


Chicken Breast Stuffed with Spinach and Roasted Red Peppers on Parmesan Risotto  (GF)


OR


Bruschetta Pasta with Zucchini (Vegetarian)


Mini-Artisan Bread Loaves with Butter



Cheese Course


Artisanal Cheese Platter (GF)

Fig and Rosemary Cocktail Cookies



Dessert Course


Stella Artois Apple Crepes


Coffee, regular & decaf




Bon Appetit!


We do ask that if you have food allergies or sensitivities, you order wisely to protect yourself.