Farm to Table Dinner



Menu

 September 9th, 2017



Appetizers & Cocktails -- 5:30pm to 6:30pm


Caramelized Onion & Mushroom Puffles


Grilled Potato & Goat Cheese Napoleon with Balsamic-Basil Vinaigrette (GF)


Tiny Tomato Tarts


Caramelized Butternut Squash & Gorgonzola Crostini



Watermelon Sangria



Dinner -- 6:30pm-9:00pm

First Course


Hot-Honey Butternut Squash Soup (GF)



Second Course


Roasted Short Ribs with Cauliflower Puree & Celery (GF & Dairy-free)


OR


Roasted Chicken with Asiago Polenta and Truffled Mushrooms (GF)


OR


Crepes with Ratatouille (Vegetarian)


Artisan Bread Rolls



Cheese Course


Artisanal Cheese Platter (GF)

Cheese Sables with Rosemary Salt



Dessert Course


Mille-Crepe Tiramisu Cake


Coffee, regular & decaf

Red and white wine will be served with dinner.



Bon Appetit!


We do ask that if you have food allergies or sensitivities, you order wisely to protect yourself.