Farm to Table Dinner


 September 15th, 2018

Appetizers & Cocktails -- 5:00pm to 6:30pm

Korean-Grilled Beef Skewers (GF)

Mini Caprese Deep Dish Pizza

Zucchini-Tomato Verrines (GF)

Reblocon Tarts with Bacon and Fingerling Potatoes

Signature Cocktail

Dinner -- 6:30pm-9:00pm

Red and white wine will be served with dinner.

First Course

Roasted Pear-Butternut Squash Soup with Crumbled Gorgonzola (GF)

Second Course

Fresh Mint and Garlic Marinated Grilled Lamb Loin Chops with Roasted Potatoes and Green Beans (GF)


Chicken Breast Stuffed with Spinach and Roasted Red Peppers on Parmesan Risotto  (GF)


Bruschetta Pasta with Zucchini (Vegetarian)

Mini-Artisan Bread Loaves with Butter

Cheese Course

Artisanal Cheese Platter (GF)

Fig and Rosemary Cocktail Cookies

Dessert Course

Stella Artois Apple Crepes

Coffee, regular & decaf

Bon Appetit!

We do ask that if you have food allergies or sensitivities, you order wisely to protect yourself.