Farm to Table Dinner



Menu

 September 3th and 10th, 2016



Appetizers & Cocktails -- 5:00pm to 6:30pm


Cinnamon-Coffee Marinated Steak Skewers (GF)


Spicy Zucchini Cakes with Creamy Green Chile Sauce


Deviled Potatoes (GF)


Polenta Torta


Mixed Melon & Limoncello Sangria Cocktail

Water and Beer available as well



Dinner -- 6:30pm-9:00pm

First Course


Roasted Garlic Soup (GF)



Second Course


Pork Tenderloin with Date and Cilantro Relish (GF & Dairy-Free)

Autumn Vegetable Medley

or

Grilled Chicken and Vegetable Stacks (GF)

or

Savory Swiss Chard Tart with Mixed Green Salad (Vegetarian)


Artisan Bread Rolls



Cheese Course

Artisanal Cheese Platter (GF)

Cheesy Thumbprint Cookies with Bourbon Tomato Jam


Dessert Course


Semi-Freddo Cookies and Cream with Salted Caramel Sauce


Coffee, regular & decaf

Red and white wine will be served with dinner.



Bon Appetit!


We do ask that if you have food allergies or sensivities, you order wisely to protect yourself.