Farm to Table Dinner


 September 3th and 10th, 2016

Appetizers & Cocktails -- 5:00pm to 6:30pm

Cinnamon-Coffee Marinated Steak Skewers (GF)

Spicy Zucchini Cakes with Creamy Green Chile Sauce

Deviled Potatoes (GF)

Polenta Torta

Mixed Melon & Limoncello Sangria Cocktail

Water and Beer available as well

Dinner -- 6:30pm-9:00pm

First Course

Roasted Garlic Soup (GF)

Second Course

Pork Tenderloin with Date and Cilantro Relish (GF & Dairy-Free)

Autumn Vegetable Medley


Grilled Chicken and Vegetable Stacks (GF)


Savory Swiss Chard Tart with Mixed Green Salad (Vegetarian)

Artisan Bread Rolls

Cheese Course

Artisanal Cheese Platter (GF)

Cheesy Thumbprint Cookies with Bourbon Tomato Jam

Dessert Course

Semi-Freddo Cookies and Cream with Salted Caramel Sauce

Coffee, regular & decaf

Red and white wine will be served with dinner.

Bon Appetit!

We do ask that if you have food allergies or sensivities, you order wisely to protect yourself.