September 3th and 10th, 2016
Cinnamon-Coffee Marinated Steak Skewers (GF)
Spicy Zucchini Cakes with Creamy Green Chile Sauce
Mixed Melon & Limoncello Sangria Cocktail
Water and Beer available as well
Roasted Garlic Soup (GF)
Autumn Vegetable Medley
Grilled Chicken and Vegetable Stacks (GF)
Savory Swiss Chard Tart with Mixed Green Salad (Vegetarian)
Artisan Bread Rolls
Artisanal Cheese Platter (GF)
Cheesy Thumbprint Cookies with Bourbon Tomato Jam
Semi-Freddo Cookies and Cream with Salted Caramel Sauce
Coffee, regular & decaf
Red and white wine will be served with dinner.
We do ask that if you have food allergies or sensivities, you order wisely to protect yourself.