Farm to Table Dinner



Menu

  Saturdays 7th & 14th September 2019



Appetizers & Cocktails -- 5:00pm to 6:30pm


Warm Figs with Goat Cheese, Pistachios and Balsamic Glaze (GF)


Caramelized Onion & Mushroom Bombes


Cherry Tomato Canapé (GF)


Zucchini and Pepper Gratin with Herbs & Cheese (GF)


Maple Glazed Delicata Squash Rings (GF)


Signature Cocktail



Dinner -- 6:30pm to 9:00pm

Red and white wine will be served with dinner.

First Course


Creamy Cauliflower and Potato Soup with Bacon and Fresh Corn (GF)



Second Course


Osso Buco Milanese with Saffron Risotto (GF)


OR


Balsamic Orange Glazed Chicken Breast with Creamy Polenta (GF)


OR


Swiss Chard and Sweet Pea Crepe Manicotti with Fontina Fonduta (Vegetarian)


Artisan Bread Rolls with Butter



Cheese Course


Artisanal Cheese Platter (GF)



Dessert Course


Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce


Coffee, regular & decaf




Bon Appetit!


We do ask that if you have food allergies or sensitivities, you order wisely to protect yourself.