Farm to Table Dinner


 September 9th, 2017

Appetizers & Cocktails -- 5:30pm to 6:30pm

Caramelized Onion & Mushroom Puffles

Grilled Potato & Goat Cheese Napoleon with Balsamic-Basil Vinaigrette (GF)

Tiny Tomato Tarts

Caramelized Butternut Squash & Gorgonzola Crostini

Watermelon Sangria

Dinner -- 6:30pm-9:00pm

First Course

Hot-Honey Butternut Squash Soup (GF)

Second Course

Roasted Short Ribs with Cauliflower Puree & Celery (GF & Dairy-free)


Roasted Chicken with Asiago Polenta and Truffled Mushrooms (GF)


Crepes with Ratatouille (Vegetarian)

Artisan Bread Rolls

Cheese Course

Artisanal Cheese Platter (GF)

Cheese Sables with Rosemary Salt

Dessert Course

Mille-Crepe Tiramisu Cake

Coffee, regular & decaf

Red and white wine will be served with dinner.

Bon Appetit!

We do ask that if you have food allergies or sensitivities, you order wisely to protect yourself.