Farm to Table Dinner


 September 9th, 2017

Appetizers & Cocktails -- 5:00pm to 6:30pm

Caramelized Onion & Mushroom Puffles

Grilled Potato & Goat Cheese Napoleon with Balsamic-Basil Vinaigrette (GF)

Tiny Tomato Tarts

Caramelized Butternut Squash & Gorgonzola Crostini

Watermelon Sangria

Dinner -- 6:30pm-9:00pm

First Course

Hot-Honey Butternut Squash Soup (GF)

Second Course

Roasted Short Ribs with Cauliflower Puree & Celery (GF)


Roasted Chicken with Asiago Polenta and Truffled Mushrooms (GF)


Crepes with Ratatouille (Vegetarian)

Artisan Bread Rolls

Cheese Course

Artisanal Cheese Platter (GF)

Cheese Sables with Rosemary Salt

Dessert Course

Mille-Crepe Tiramisu Cake

Coffee, regular & decaf

Red and white wine will be served with dinner.

Bon Appetit!

We do ask that if you have food allergies or sensitivities, you order wisely to protect yourself.