Do you have concerns about a certain food being served? Do you want to see a more local alternative? Do you want to set up a system where extra meals can be donated to a local soup kitchen? Do you want to provide diners with information about the food they are eating?
Director of CDS: Michelle Gross
(there are no pictures of her on google-weird)
Concerned about local food?
here's where your food comes from:
Social Responsible food?
FROM OBIE LEAKS:
In 2007, we paid the Bon Appetit (the main catering service @Oberlin) service manager $211,440