STARTERS


Celeriac & parmesan soup (£5.50)
white truffle oil

Spelt risotto (£8.50)
grilled goat's cheese, artichokes, spinach


Smoked haddock (£9.50)
celeriac, leeks, soft-boiled quail eggs

Warm salad of pork belly, wild duck & black pudding (£9.50)
honey & mustard dressing



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MAINS




Fillet of wild brill (£23.50)
steamed Shetland mussels, chorizo, squid ink spaghetti

Fillet of sea bass (£22.50)
basil potato, sweet peppers, fennel

Best end of lamb (£23.50)
mashed swede & potato, sticky red cabbage, crispy haggis


Fillet of beef (£25.00)
cabbage & bacon crushed potatoes, green beans, tomato, garlic & herb butter

 

 

 

PLEASE ASK FOR ALLERGY ADVICE

 

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DESSERTS (£6.95)

 

Sticky gingerbread pudding
vanilla ice-cream

Hot chocolate fondant
chocolate mousse, salted caramel ice-cream

Peanut butter parfait
mocha sorbet, espresso syrup

Coffee & almond panna cotta
chocolate brownie, almond milk ice-cream

Assorted home-made ice-creams (£4.95)

Oak Tree Inn cheese board (£8.95)