Pineapple Marlow

from Tried Recipes by the Grafton Lutheran Ladies Aid, Grafton, N.D. (1961)

  • 1 cup pineapple juice
  • 1 cup crushed pineapple
  • 30 marshmallows
  • 1 cup whipping cream, whipped
  • 16 crushed graham crackers
  • 1/4 cup melted butter

Put juice in double boiler, add marshmallows, stir until dissolved.  Cool, add whipped cream and crushed pineapple.  Put in 9" square pan lined with cracker crumbs which have been mixed with butter.  Sprinkle more crumbs on top.  Place in freezer until firm.