Baconized Corn

from the Mennonite Community Cookbook by Mary Emma Showalter (1950)

Ingredients
  • 4 cups fresh corn
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons sugar
  • 1 cup finely diced bacon

Directions
Place corn in a greased baking dish.  Season with salt, sugar and pepper.  Cover entire top of dish with finely diced bacon.  Bake at 350F for 35 minutes or until bacon is crisp.  Serves 6.

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