Zucchini Crisp

Zucchini Crisp (Serves 4)

  • 3 Large Zucchini, diced
  • 3 Large Garlic Cloves, Sliced
  • 1 Large Sprig Fresh Oregano, minced
  • 1 Large Sprig Fresh Rosemary, minced
  • 1 Cup Panko Bread Crumbs
  • 1/4 Cup Parmesan Cheese, Shredded
  • 3 Tbs Olive Oil
  • 2 Tbs Fresh Parsley, minced
  • Salt and Pepper to taste
Pre-heat the oven at 350 degrees.  Dice the zucchini into about 1 inch squares. In a large bowl combine, zucchini, garlic, herbs, olive oil and season with salt and pepper.  Toss until well combined. Mix it all together make sure to coat the zucchini evenly, set aside .
In another bowl combine 1 cup of panko bread crumbs with, 1/2 cup of parmesan cheese and parsley
Brush square baking dish with olive oil.  Add your zuchinni to the baking dish and top it with the bread crumb mixture.  Spray the crumbs lightly with the olive oil cooking spray.  Bake in the oven at 350 degrees for 30 minutes.
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