Watermelon, Arugula, & Feta Quinoa Salad (4-6 servings)
Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
Prepare quinoa according to package directions and set aside to cool. Once quinoa has cooled completely combine with remaining ingredients and toss with dressing until well combined.
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