Tostones (Fried Plantains)

Tostones (Fried Plantains)

  • 3 green plantains
  • salt
  • water
  • oil for frying

Peel plantain and cut diagonally into 1 inch slices.

Fry the plantain slices over medium heat, until golden in color and soften. Drain them in a plate lined with paper towels.

If you don't have a tostonera which is a press for making tostones, take a paper bag and place a plantain slice on it. Fold the bag over on the plantain slice and using a can, saucer or what ever you have on hand, press down on the plantain slice to flatten.

Dredge the flat plantains in a bowl of salted water and drop back into the frying pan. Stand back because it will spit at you. Fry until golden and crisp, drain in plate lined with paper towels and sprinkle with salt.

Serve with ketchup or garlic sauce.
 
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