Thai Green Papaya Salad with Shrimp
Whisk first 5 ingredients in medium bowl. Pour 1/4 cup of dressing over shrimp and set aside.
Cook beans in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Cut into 2-inch pieces. Using julienne peeler, peel enough papaya to measure 3 cups. Place in large bowl. Add tomatoes, cilantro, green onions, chile, and green beans. Grill shrimp in cast iron grill skillet or in skillet until pink and cook through, add to salad.
Pour dressing over; toss. Sprinkle peanuts over and serve
Julienne peeler or box grater
Palm sugar, fish sauce (nam pla or nuoc nam), dried shrimp, Chinese long beans, green papaya, and Thai chiles can all be found at Asian markets.
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