Spicy Malta Pulled Pork

 Spicy Malta Pulled Pork  

  • 4 lb Pork Shoulder or Pork Butt
  • 6 Cloves of Garlic, pressed
  • 1/4 tsp Ground Black Pepper
  • 1 tsp Oregano
  • 1 1/2 Tbs Olive Oil
  • 1 1/2 Tbs White Vinegar
  • 4 tsp Salt
  • 1 7 oz can chipotle salsa
  • 1 12 oz bottle malta
  • 1/2 cup bitter orange marinade
  • 1 6 oz can tomato paste

Combine garlic, pepper, oregano, olive oil, vinegar and salt. Cut slits in pork, fill with garlic mixture, rub remaining mixture on pork refrigerate for 4 hours or overnight.

In a hot heavy bottom pot or dutch oven brown the pork on all sides, transfer to slow cooker.  Add chipotle salsa, malta, bitter orange marinade & tomato paste, stir.

Cover and set on low for 8 hours. 

Shred meat using a fork or thongs, serve on buns. 

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