Spanish Bean Soup

Spanish Bean Soup
  • 2 Cans of Garbanzo Beans (drained)
  • 1 qts of Chicken Broth 
  • 1 Andouille sausage, cut in half and sliced  (can also use Kielbasa or Chorizo sausage)
  • 3 Red potatoes, quartered & thinly slice
  • 1/2 large onion, diced 
  • 1/4 cup of Sofito (3 Cubes)
  • 1 envelope of Sazon with saffron
  • 1 tbsp of Olive Oil
  • salt to taste

Heat 1 Tbs of olive oil in large pot over medium-high heat, add 4 cubes of sofrito (1/4 cup), cook until it breaks down, abt. 5 mins.

Add sausage & onions, cook until onions are soft and translucent, add potatoes and garbonzo beans (undrained), chicken stock & an envelope of Sazon con Azafran, stir.

Turn up the heat and bring to a boil, turn heat down and simmer for 20 minutes or until potatoes are tender.

Serve hot with bread and butter.

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