Heat 1 Tbs of olive oil in large pot over medium-high heat, add 4 cubes of sofrito (1/4 cup), cook until it breaks down, abt. 5 mins.
Add sausage & onions, cook until onions are soft and translucent, add potatoes and garbonzo beans (undrained), chicken stock & an envelope of Sazon con Azafran, stir.
Turn up the heat and bring to a boil, turn heat down and simmer for 20 minutes or until potatoes are tender.
Serve hot with bread and butter.
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