Sopa de Pollo con Fideos (Chicken Noodle Soup) (Serves 6)
Rub the chicken with salt, pepper and oregano and one teaspoon olive oil and set aside for 30 minutes.
In a large heavy pot sauté the sofrito purée, onions and celery with remaining olive oil, for 5 minutes over medium-low heat. Brown the chicken pieces to seal in their flavor. Add the tomato sauce and the chicken stock or water to the chicken and bring to a boil. Cover, reduce heat and simmer for 10-15 minutes.
Raise the heat and bring to a boil once more; add carrots, potatoes, sazon and bay leaf. Reduce heat to medium and cook uncovered for 20 minutes, until carrot and potatos are tender, stirring occasionally. During the last 5 - 10 , mintues add the angel hair and cook until pasta is done.
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