Slow Cooker Sweet n' Spicy Chicken Wings

Slowcooker Sweet n' Spicy Asian Chicken Wings

  • 4 lbs of chicken wings, cut into joints, discard bony wing tips or freeze to make stock
  • 1 tbs sesame seed oil
  • 3/4 cup apricot preserves
  • 3 cloves garlic, minced
  • 1 Tbs fresh ginger, grated
  • 2 Tbs soy sauce
  • 1 Tbs fish sauce
  • 1 Tbs sachimi sauce
  • juice from 1 lime

Heat skillet at medium-high heat with sesame seed oil, brown chicken wings in batches for about 5 to 8 minutes.  Place into slow cooker.

Blend remaining ingredients together in electric blender. Pour mixture over chicken wings.  Cook wings in slow cooker on LOW for 2 1/2 hours.

Serve them wet straight out of the slow cooker or bake on baking sheet with cooling grid in the oven for 8 - 10 minutes at 350 degrees.  

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