Slowcooker Sweet n' Spicy Asian Chicken Wings
Heat skillet at medium-high heat with sesame seed oil, brown chicken wings in batches for about 5 to 8 minutes. Place into slow cooker.
Blend remaining ingredients together in electric blender. Pour mixture over chicken wings. Cook wings in slow cooker on LOW for 2 1/2 hours.
Serve them wet straight out of the slow cooker or bake on baking sheet with cooling grid in the oven for 8 - 10 minutes at 350 degrees.
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