Slow Cooked Puerto Rican Pork (Pernil)

Slow Cooked Puerto Rican Pork (Pernil)
  • 4 lb Pork Shoulder or Pork Butt
  • 6 Cloves of Garlic, pressed
  • 1/4 tsp Ground Black Pepper
  • 1 tsp Oregano
  • 1 1/2 Tbs Olive Oil
  • 1 1/2 Tbs White Vinegar
  • 4 tsp Salt

Combine garlic, pepper, oregano, olive oil, vinegar and salt.  Rub pork with garlic mixture and refrigerate overnight.  

When ready drop into the crockpot on low for 8 hrs.

Done!  Consume with vigor.

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