Shaved Zucchini Salad with Parmesan & Pine Nuts (adapted from Bon Appétit | August 2010)
Whisk together dressing ingrediants ina small bowl to blend. Set dressing aside.
Using vegetable peeler and working from top to bottom of each zucchini, slice vegetables into ribbons. Place ribbons in large bowl. Add nuts and parm then dressing; toss to coat. Season to taste with salt and pepper. Garnish with additional nuts and parm if desired.
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