Shaved Zucchini Salad with Parmesan & Pine Nuts

Shaved Zucchini Salad with Parmesan & Pine Nuts  (adapted from Bon Appétit  | August 2010)

Dressing

  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried crushed red pepper
  • 1 large garlic clove, grated
  • 1/2 tsp dry rosemary, crushed

Salad

  • 2 large zucchini, trimmed
  • 1 large yellow squash, trimmed  (about 2 lbs total)
  • 1/4 cup pine nuts, toasted
  • Small wedge of Parmesan cheese

Whisk together dressing ingrediants ina  small bowl to blend. Set dressing aside.

Using vegetable peeler and working from top to bottom of each zucchini, slice vegetables into ribbons.  Place ribbons in large bowl. Add nuts and parm then dressing; toss to coat. Season to taste with salt and pepper. Garnish with additional nuts and parm if desired.
 
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