Sesame Noodles

Sesame Noodles 

  • 12 ounces Rice Noodles, Cooked And Drained
  • ¼ cups Soy Sauce
  • 2 Tbs Honey
  • 4 cloves Garlic, Minced
  • 2 Tbs Rice Vinegar
  • 3 Tbs Pure Sesame Oil
  • 1 Tbs Sarachi Sauce
  • 4 Tbs Canola Oil
  • 2 Tbs Rice Wine
  • 2 Tbs Oyster Sauce
  • 4 Tbs sesame seeds
  • 1/2 cup Cole Slaw Mix
  • 4 whole Green Onions, diced

Prepare noodles according to package directions.

Combine all ingrediants except green onions in a bowl.  Pour mixtured into a large hot skillet, add noodles to pan and toss to combine.  Stir-fry the noodles for about 5 minutes, toss in green onions.

Serve hot and top off with more green onions or sesame seeds if desired.
 
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