Pickled Salad (makes about 1 qt)
Prep and combine cucumber, red onion, sweet peppers & garlic.
Combine vinegar, sugar, salt and 1 cup of water in a small saucepan; stir well. Bring to a boil; cook 1 minute our until sugar has dissolved. Remove from heat, add ice to cool vinegar mixture. Pour over cucumber mixture; let cool. Cover and chill at least 3 days.
Note: Salad may be stored in the refrigerator for up to one month.
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