Refrigerator Pickled Salad

Pickled Salad (makes about 1 qt)

  • 1/2 English cucumber, seeded & julienne
  • 1/2 large red onion, peeled & julienne
  • 8 oz sweet peepers (ab0ut 8), seeded & julienne 
  • 5 cloves of garlic, thinly sliced
  • 1 1/2 cups white vinegar
  • 2/3 cup sugar
  • 2 tablespoons salt
  • 1 cup water
  • 1 1/2 cup ice
  • 1 oz mustard seeds

Prep and combine cucumber, red onion, sweet peppers & garlic.

Combine vinegar, sugar, salt and 1 cup of water in a small saucepan; stir well. Bring to a boil; cook 1 minute our until sugar has dissolved. Remove from heat, add ice to cool vinegar mixture.  Pour over cucumber mixture; let cool. Cover and chill at least 3 days.

Note: Salad may be stored in the refrigerator for up to one month.

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