Posole: Pork and Hominy Soup
Melt butter over medium heat and add onion, garlic, jalapeno, and spices. Saute until veggies are soft.
Add vegetables in a slow cooker with pork, green chilies, salsa and hominy. Add and reserved juices from the carnitas and stock to cover. Cover slow cooker and set on LOW for 7 hours or HIGH for 3 1/2. Add tabasco or sarachi sauce to your taste and serve with desired garnishes.
If you prefer to do this stovetop saute veggies as directed and combine everything into a large heavy pot. Bring the soup to a boil, lower heat to a simmer and cover, simmer for 2 hours until flavors are well combined.
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