Peach, Honey & Mint Sorbet

 Peach, Honey & Mint Sorbet (serves 8) 
  • 1 or 2 large oranges, zest from 1 orange and 1/2 cup juice
  • 4 cups chopped, very ripe peaches (about 5 large)
  • 1/2 cup clover honey 
  • 2 tsp chopped fresh mint
  • 1/2 tsp kosher salt 
Combine all of the ingredients with 1/2 cup water in a blender and purée until completely smooth. Freeze in an ice cream maker according to the manufacturer’s instructions.

Serve immediately or transfer to an airtight container and freeze for a firmer texture.  Best if served the same day.  

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