Lamb Burgers with Feta and Yogurt Sauce
Mix first 7 ingredients together in medium bowl. Season yogurt sauce to taste with salt and pepper, set aside.
Mix lamb and next 6 ingredients in large bowl until well blended. Season generously with salt and pepper. Divide into 4 portions and shape mixture into four 3/4-inch-thick patties.
Preheat grill or broiler. Brush pepper and onion slices with olive oil, place lamb patties and vegetables on broiler rack or grill. Cook patties through, about 4 minutes per side. Grill vegetables until tender and charred.
Open burger buns, place burger, onions, peppers, tomatoes then large spoonful of yogurt sauce topped with feta cheese.
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