Lamb Burger with Feta and Yogurt Sauce

Lamb Burgers with Feta and Yogurt Sauce

Yogurt Sauce

  • 1 cup plain greek yogurt
  • 1/2 cucumber, peeled, seeded and finely diced
  • 1 Tbs fresh mint, minced
  • 1 tsp dill
  • 1 clove garlic, minced
  • 1 tsp fresh lime juice
  • pinch of salt


  • 1 lb ground lamb
  • 1/4 cup onion, chopped
  • 2 cloves garlic minced
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1 tsp gram masala 
  • 1 Tbs fresh mint, minced
  • olive oil
  • 1 yellow onion, sliced
  • 1 green pepper, sliced
  • feta cheese crumbles
  • tomato, sliced

Mix first 7 ingredients together in medium bowl. Season yogurt sauce to taste with salt and pepper, set aside.

Mix lamb and next 6 ingredients in large bowl until well blended. Season generously with salt and pepper. Divide into 4 portions and shape mixture into four 3/4-inch-thick patties.

Preheat grill or broiler. Brush pepper and onion slices with olive oil, place lamb patties and vegetables on broiler rack or grill. Cook patties through, about 4 minutes per side.  Grill vegetables until tender and charred. 

Open burger buns, place burger, onions, peppers, tomatoes then large spoonful of yogurt sauce topped with feta cheese. 

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