Kitchen Sink Cookies (4 dozen) (Adapted from Allrecipes)
Preheat the oven to 375 degrees F. Grease cookie sheets.
In a large bowl, cream butter, shortening, white sugar and brown sugar until light and fluffy. Beat the eggs in one at a time, then add the evaporated milk and vanilla. Combine the all dry ingrediants into a bowl; stir into the sugar mixture. Fold in the oats, chocolate chips, coconut and pecans. Drop rounded tablespoonfuls onto the prepared cookie sheets. Cookies should be spaced about 2 inches apart.
Bake for 13 to 15 minutes in the preheated oven, until golden brown. Cool slightly on cookie sheets before removing to wire racks to cool completely.
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