Individual Scallopped Potatoes

Individual Scalloped Potatoes
    •  6-8 medium potatoes
    • 1 stick of butter
    • 1 cup shredded cheddar cheese
    • 1/2 scallions
    • 12 tsp half and half
    • salt and pepper
Pierce potatoes with fork, sprinkle withs salt, wrap in damp paper town and microwave for 15 minutes, potatoes should be firm. Set aside and let cool till they can be handled, then slice
 
Place 1/2 Tbs pads of butter in each mold of a muffin/cupcake pan, then a slice of potatoes, a pinch of salt and pepper, then cheese and scallions.  Repeat layers, potato, salt & pepper, cheese, scallions. (I only did 2 layers but I suggest going up to 3)  Top each mold with another pad of butter and drizzle each with 1 tsp of half and half.
 
Bake in the oven at 400 degrees for 20 - 25 minutes, until cheese is melted and potatoes brown.
 
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