Heat 1 Tbs of olive oil, add 3 Tbs of sofito and cook for 5 minutes, add ham saute for 5 minutes, add olives and bayleaf. Add 1 envelop of Sazon con Culantro y Achiote and tomato sauce, stir
Pour 1 can of undrained pink beans and potatoes. Stir and bring to a boil, turn heat down and let simmer for 15 minutes or until potatoes are tender. Add salt and pepper to taste.
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