Fried Peach with Ice Cream & Honey Chipotle Sauce
Lightly beat eggs in small bowl, pour cornbread mix in another bowl. Dredge peach halves first in beaten eggs then in cornbread mixture, repeat. Set aside on a plate.
Fill a heavy pot with enough oil to cover the peach halves, heat to 350 degrees. Gently drop peach halves into hot oil, fry until golden brown, 2-4 minutes. Using a spider or slotted spoon transfer to a plate lined with paper towels.
While the peaches cool combine 1/4 cup of honey, 1 tbs of agave nectar with 1 tsp of chipotle adobo, mix until well combined. If you like a little more heat feel free add some more chipotle.
Take a peach half cut side up and scoop a heaping helping of vanilla ice cream on top and drizzle with honey chipotle sauce.
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