Heat sandwich press.
Slices bread to desired length, spread with mayonnaise and yellow mustard. Stack Swiss cheese, pernil, ham and pickles, top with bread.
Brush sandwich press with melted butter, place sandwich on press and brush with butter. Press for 1 - 2 minutes, until cheese begins to melt, then turn and press for another 1 -2 minutes.
Enjoy hot off the press. :D
Copyright 2009 - All Rights Reserved - TheNoshery.com