Blueberry Balsamic Turkey Meatballs

Blueberry-Balsamic BBQ Turkey Meatballs (14 meatballs)

Meatballs

  • 1 lbs of ground turkey meat
  • 1/4 cup of minced parsley
  • 2 small onion, minced
  • 2 cloves of garlic, minced
  • 1 egg
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper

Sauce (from Cooking Light Annual Recipes 04)

  • 2 cups blueberries
  • 1/4 cup balsamic vinegar
  • 3 Tbs sugar
  • 3 Tbs ketchup
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

1. To prepare meatballs, combine all the ingredients for the meatballs into a large bowl, mix together working with hands. Shape meat into about 14 1 inch balls. Set aside.

2. Place all ingredients for bbq in a large saucepan. Bring to a boil, reduce heat, and simmer for 10 mins. Remove from heat and transfer into a blender, process until smooth.

3. Place meatballs into the same saucepan over a medium heat and brown. Pour sauce over the meatballs, cover and simmer for about 8 mins or until meatballs are done.

Enjoy!
 
Copyright 2009 - All Right Reserved - TheNoshery.com
Comments