Beefsteak Tomato & Watermelon Salad

Beefsteak Tomato & Watermelon Salad (serves 4)  

  • 2 beefsteak tomatoes, sliced
  • 6 1/2 inch cubed sticks of watermelon
  • mint leaves, thinly sliced
  • basil leaves, thinly sliced
  • feta cheese crumbles

Dressing

  • 1/4 cup of sugar
  • 1/4 cup of water
  • 1 clove garlic
  • 4 basil leaves
  • 1 sprig of mint
  • 2 tbs red wine vinegar
  • 1/2 cup oil
  • salt to taste

In a small sauce pan combine sugar and water, heat and stir until sugar has disolved.  In a blender combine simple syrup and remain ingredients for dressing. Blend until combined and emulsified.  

Divided tomato slices and watermelon sticks between four plates, garnish with mint leaves, basil leaves and feta cheese crumbles.  Drizzle with dressing and serve.  

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