Beefsteak Tomato & Watermelon Salad (serves 4)
In a small sauce pan combine sugar and water, heat and stir until sugar has disolved. In a blender combine simple syrup and remain ingredients for dressing. Blend until combined and emulsified.
Divided tomato slices and watermelon sticks between four plates, garnish with mint leaves, basil leaves and feta cheese crumbles. Drizzle with dressing and serve.
Copyright 2012 - All Rights Reserved - TheNoshery.com