Apple Graham Crisp

Apple Graham Crisp
  • 2 Granny Smith apples, peeled, cored and sliced
  • 2 Golden Delicious apples, peeled, cored and sliced
  • 1/4 cup sugar
  • 1/4 cup all purpose flour
  • 1 tsp corn starch
  • 1 Tbs fresh lemon juice
  • 3/4 cup graham cracker crumbs
  • 1/4 cup oats
  • 1/4 cup pecan pieces
  • 2/3 cup (packed) golden brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 stick chilled unsalted butter, diced

Pre-heat the oven at 375 degrees. Peel core and slice your apples.

In a bowl combine apples, 1/4 cup sugar, 1/4 cup flour, 1 tsp cornstarch and lemon juice in large bowl; toss to combine well. Transfer apple mixture to 9-inch-diameter glass pie dish. Bake in the oven for 40 minutes.

Meanwhile add 7 graham crackers to the food processor and process to coarse crumbs, about 3/4 cup of crumbles. In a bowl combine graham cracker crumbs, oats, pecans brown sugar, spices and salt in medium bowl.  Add butter; rub in with fingertips until topping holds together in small moist clumps.

Sprinkle topping over baked apples and bake an additional 15 - 20 minutes, until apple filling is bubbly. Cover with foil if topping begins to get too brown.

Let the crisp cool for about 10 minutes and serve yourself a heaping helping.

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