Pre-heat the oven at 375 degrees. Peel core and slice your apples.
In a bowl combine apples, 1/4 cup sugar, 1/4 cup flour, 1 tsp cornstarch and lemon juice in large bowl; toss to combine well. Transfer apple mixture to 9-inch-diameter glass pie dish. Bake in the oven for 40 minutes.
Meanwhile add 7 graham crackers to the food processor and process to coarse crumbs, about 3/4 cup of crumbles. In a bowl combine graham cracker crumbs, oats, pecans brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps.
Sprinkle topping over baked apples and bake an additional 15 - 20 minutes, until apple filling is bubbly. Cover with foil if topping begins to get too brown.
Let the crisp cool for about 10 minutes and serve yourself a heaping helping.
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