Zucchini Sticks

This is one of my favorite healthy-but-doesn't-taste-healthy side dishes or snacks.  The baked bread crumb coating gives it the perfect "fake out" fried texture and the zucchini is the perfect texture.  Serve this with your favorite dipping sauce, like ranch dressing.

Zucchini Sticks
Zucchini (The amount will just vary depending on how many you're feeding. For just my husband and I, 2-3 is perfect)
2-3 egg whites, beaten
1/4 cup plain bread crumbs
2 tablespoons parmesan cheese
Garlic salt to flavor

(All of these amounts will just depend on how much you plan on making. Typically I personally just skip the measuring and eyeball it on this one.)

Preheat oven to 425. Place egg whites in shallow dish and beat with fork until a little frothy. Then in a large ziploc bag combine the dry ingredients and shake well to mix. Get your zuchchini's and chop off both ends, then in half, then cut into wedge-looking "sticks". Now simply dredge the sticks in the egg whites first, then drop them in the bag 2-3 at a time and shake well to coat!! Place them on a greased cookie sheet and drizzle with some extra virgin olive oil. 

Just pop them the oven for about 10-12 minutes, flipping halfway through. 
Now...you can definitely stop there...and be completely satisfied. However, if you want to go extra crazy with these, I suggest a dipping sauce. Our favorites are a little Ranch dressing, or homemade tartar sauce.