Slow Cooker Root Beer Pulled Pork

Don't let the root beer in this dish throw you off.  It gives the pork so much tenderness, and you won't taste it at all!  This one is amazing!

Slow Cooker Root Beer Pulled Pork

-Boston Butt Roast (here I used a 10lb. piece)

-2 cups of Root Beer

-16-18 oz. BBQ sauce of your choice

Place the meat in the crock pot and pour in the 2 cups of Root Beer.  Cook this for 7 hours on high.  Times will vary depending on how large your roast is.  

When it's done it looks something like this.  Drain, shred, and pour in your favorite BBQ sauce.

After adding the sauce pop the lid back on and let it go on low for 1 more hour.  Then serve anyway you please!