Slow Cooker Pot Roast

Pot roast has always been similar to chewing on cardboard for me, until I found this recipe.  It is the most moist and flavorful roast in the world, and makes its own gravy as well.  If you are a long time pot-roast-hater as well, give this one a try.

Slow Cooker Pot Roast

-3-4 lb. pot roast (this one was an arm roast)

-2 cans cream of mushroom soup

-1 (1 oz.) packet dry onion soup mix

-1 1/4 cup water

In a slow cooker mix together everything except the roast, then place roast in slow cooker and coat with mixture.  Cook on high for 3-4 hours or on low for 8-9 hours.  When it's done it will fall apart perfectly.  I have put in carrots and potatoes before for the last hour or 2, but we eat a lot of carrots and potatoes at my house-we're kind of pigs.  Because it seemed we could never fit enough in the crockpot with the meat we usually just bake them in the oven separately.