Slow Cooker Pepper Steak

Delicious on it's own or served over rice.

Slow Cooker Pepper Steak

-2 pounds beef sirloin, cut into strips (I had some unseasoned beef fajita strips on hand and these worked perfectly as well)
-Garlic powder
-Vegetable oil
-1 Tablespoon corn starch
-1 Beef Bouillon Cube
-1/4 cup hot water
-1 small onion, chopped
-2 green bell peppers, chopped
-1 (14.5 oz.) can of stewed tomatoes (do not drain)
-3 Tablespoons soy sauce
-1 Teaspoon sugar
-1 Teaspoon salt

1) Cut beef into strips and sprinkle with garlic powder to taste, then brown over medium heat in vegetable oil. Once meat is browned put it into the slow cooker.
2) Dissolve the beef bouillon cube in the hot water, then add the corn starch to thicken and pour this mixture into the slow cooker. Add the onion, peppers, stewed tomatoes (with liquid), soy sauce, sugar and salt.
3) Cook on high for 3-4 hours, or on low for 6-8 hours. Serve over a bed of rice and enjoy!!
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