King Ranch Chicken

Comfort food meets Mexican food in this classic favorite meal.

King Ranch Chicken
-2 cups cooked chicken, cubed
-Flour tortillas (I'm sure corn would work as well I've just never tried them)
-1 cream of chicken soup
-1 cream of mushroom soup
-1 can ro-tel 
-1 green pepper, chopped
-1 onion, chopped
-Shredded cheddar cheese

Begin by melting half a stick of butter in a skillet over medium high heat, then add the chopped onion and green pepper.  Let the peppers and onions cook until soft and primarily translucent, about 5-10 minutes. Then add both soups and ro-tel.   Mix these together and add the 2 cups of cooked chicken. Then mix well again.  After everything is mixed together it's time to start layering! In an ungreased 9x13 begin by layering a single layer of tortillas, then the soup/chicken mixture, then shredded cheese. Repeat once more.  Simply bake covered at 350 for 30-40 minutes, until hot and bubbly. The last 10 minutes remove the foil so that the top layer of cheese gets nice and golden. 
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