Cream Cheese Mints

A must at any shower or ladies get together, or just to treat yourself!

Cream Cheese Mints

-3 oz. softened cream cheese

-1/4 cup all-vegetable shortening

-1/2 teaspoon peppermint oil

-4 cups confectioners' sugar

-Granulated sugar



Start by beating together the cream cheese, shortening, and peppermint oil with a mixer until nice and smooth. Gradually add confectioners' sugar until well combine. Roll dough into small balls and place on a parchment paper lined baking sheet, using a fork to to press each ball flat and dipping the top into granulated sugar. Cover with plastic wrap and let mints harden overnight.


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