Cherry Jello Salad

This is a staple at every family gathering for us and with only 3 ingredients it could not be simpler.  If you can open, pour, and stir, you've got this recipe.  

Cherry Jello Salad

-1 large cherry jello (or you can use 2 small)

-1 15 1/4 oz. crushed pineapple

-1 21 oz. cherry pie filling

-1 cup boiling water


Combine Jello and boiling water until dissolved, then pour in the pie filling and pineapple (undrained).  Mix well.  Pour into a 13x9x2 dish and refrigerate until you're ready to serve.  

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