Banana Muffins

When you're bananas start turning brown, this is the only thing to do!  Our favorite quick breakfast.

Banana Muffins

-2 cups all-purpose flour

-1 cup sugar

-1 1/2 teaspoons baking soda

-1/2 teaspoon salt

-4 bananas

-1 1/2 sticks (3/4 cup) unsalted butter, melted

-2 eggs

1 teaspoon vanilla 

Start by mashing 2 bananas and mixing them with all of the other ingredients except the other 2 bananas.  Mix this well for about 3 minutes.  

Then mash the remaining 2 bananas, but leave a little bit of "lump-ness" to it.  
Then fold it into the batter and fill your muffin tin about 1/2-2/3 of the way full.  Bake these in a 375 degree oven for 15-20 minutes depending on your oven.