When you're trying to be healthy, but still have to satisfy that salty crunch these are the perfect solution!
Extra Virgin Olive Oil
Your favorite spices (I used Lawry's Seasoned Salt and Salt & Pepper)
Begin by washing and peeling the potatoes. You definitely don't have to peel the potatoes, I decided to peel some of it and leave the rest. Then slice in very thin slices, about 1/16th of an inch if you're using a mandolin slicer (which I highly recommend for this). Drizzle with olive oil until all the slices are just lightly coated. Then add in the seasonings and toss together.
Then take a baking pan and top it with a wire rack and spread out the slices on it. This allows both sides of the chips to crisp up nicely. Bake at 275 for 1 hour, flipping halfway through.