Apple Cake

This is a beloved recipe from my husband's grandmother and I knew if I wanted to marry my husband I would have to learn how to make this cake.  Gratefully for me it couldn't be easier, and I love it as much as he does.  Serve this moist cake as a dessert, or as a breakfast sweet with a nice cup of coffee.

Apple Cake

-2 cups sugar

-1 cup oil

-2 eggs

-3 cups flour

-1 tsp. baking soda

-1 tsp. cinnamon

-1/2 tsp. salt

-3 cups thinly sliced & chopped apples (there's no exactness to this, just make them bite-size)

-2 tsp. vanilla 


Begin by mixing the oil, sugar and eggs together. Then add the flour, baking soda, cinnamon and salt.  Finally add the apples and vanilla.  

Pour into a greased 9x13 dish and bake at 325 for 1 hour.  Begin checking this at the 45 minute mark with a toothpick to avoid over baking.  


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