This is a beloved recipe from my husband's grandmother and I knew if I wanted to marry my husband I would have to learn how to make this cake. Gratefully for me it couldn't be easier, and I love it as much as he does. Serve this moist cake as a dessert, or as a breakfast sweet with a nice cup of coffee.
-2 cups sugar
-1 cup oil
-3 cups flour
-1 tsp. baking soda
-1 tsp. cinnamon
-1/2 tsp. salt
-3 cups thinly sliced & chopped apples (there's no exactness to this, just make them bite-size)
-2 tsp. vanilla
Begin by mixing the oil, sugar and eggs together. Then add the flour, baking soda, cinnamon and salt. Finally add the apples and vanilla.
Pour into a greased 9x13 dish and bake at 325 for 1 hour. Begin checking this at the 45 minute mark with a toothpick to avoid over baking.