Grandma's Butter Caramels


  • 1 lb real butter
  • 2 ¼ cups packed brown sugar
  • 1 cup Karo syrup
  • 1 can sweetened condensed milk
  • ½ cup chopped walnuts (optional)
  • 1 tsp pure vanilla
  1. Mix all but vanilla in a heavy saucepan. Bring to a boil, stirring constantly.
  2. Continue to stir and stir and stir until mixture reaches 243° on a candy thermometer.
  3. Remove from heat, add vanilla, mix well.
  4. Pour onto a well-buttered cookie sheet or baking pan, spread evenly.
  5. Let cool; cut into squares or rectangles, or whatever your heart desires.
  6. Wrap in wax paper or parchment squares.
  7. Indulge often.


The Moon and Me ~ www.kellysmoonlight.blogspot.com

ą
Kelly Anderson,
Jan 31, 2015, 4:09 PM
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