Salted Caramel Filling Recipe

Salted Caramel Filling Recipe

75 g light or dark brown sugar

1/8 cup of heavy cream

2 tbsp unsalted butter

2 tbsp salted butter

1/2 tsp vanilla essence

sea salt or fleur de sel

1) Combine the brown sugar and butter in a pot and boil at medium temperature. Keep stirring.

2) When everything is melted, add in the heavy cream.

3) Continue to stir until it is boiling.

4) Add in vanilla essence and stir for another 2-3 minutes and let it cool.

5) Put in piping bag and pipe onto macaron shells.

6) Crush the sea salt and sprinkle on top of the caramel.

7) Sandwich the macarons and refrigerate.