Mango Coconut Fusion Buttercream Recipe
70g confectioners sugar
3 tsp organic unsalted butter (room temperature)
1 tsp coconut cream
1 tsp mango puree
1/4 tsp vanilla essence
1) Mix confectioners sugar with butter evenly
2) Add in coconut cream, mango puree and vanilla essence. Continue mixing.
3) Put mixture in piping bag and pipe on macaron shells.